SMOKED-TROUT TERRINE WITH SHALLOT DRESSING
Category Recipes
| Serves: | 6 |
| Dietary considerations: | Fat conscious / Pescatarian |
| Category: | Easy / Great value / Quick |
| Prep time: | 20 minutes |
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Ingredients: 300 g smoked salmon trout 1 x 250 g tub cream cheese 6 pickled gherkins, chopped 4 T red-wine vinegar 1 shallot, finely chopped 1 clove garlic, finely sliced 1 fresh muesli loaf 1 bulb fennel or 3 stalks celery, shaved, for serving |
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Cooking instructions: Crumble the salmon into a bowl, add the cream cheese and gherkin and mix to combine. Line a rectangular serving dish with brown paper and fill with the salmon mixture. Chill. In a separate jar, combine the red-wine vinegar, shallot and garlic. Serve alongside the terrine, with chunky slices of fresh muesli loaf. Garnish with fennel or leek shavings.
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| Wine: Mulderbosch Rosé 2008 | |
